Kangaroos are one of Australia's national animals. Australia exports kangaroo meat all around the world.
Kangaroo meat is:
Higher in protein then Beef per gram.
Higher in Zinc and Iron.
Contains OMEGA-3 which is usually only found in Fish
Lower in calories
Low in Fat
People consume kangaroo in the form of ether steak, mince, patties or sausages.
Kangaroo is Grass fed, free range and better for the environment then beef or sheep.